Chocolate bars without baking

Preparation: 15΄, Stand by: 50΄

Materials for 8 - 12 pieces

200 - 250 gr. couverture

3 tablespoons butter soup

2 teaspoons honey soup

5 fl. whole grain cereal flakes

200 gr. uncooked almonds, coarsely chopped

Procedure

Melt the couverture together with the butter in a baking pan, stirring.

Remove, add the honey and mix well. Allow the mixture to cool to room temperature for about 20 minutes. Crush the cereals by hand and add them to the mixture.

Add the almonds and mix well. Grease a small square or rectangular pan with oil glue.

Pour in this mixture and spread it evenly. Leave it in the fridge to set for about 30 minutes.

Cut it into bars, which we store in the refrigerator, in a food container that closes airtight.

Secret: We use whatever nuts we want, as long as they are unsalted and raw.