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Briam ratatouille from France but also from Tinos
Ratatouille is the French briam. But Antonia Zarpa from "Thalassaki" in Tinos gives it a Cycladic air using seasonal ...
Cod in the oven
Moderate difficulty / Preparation: 20΄, Stand by: 24 - 36 hours (for salting), Baking: 15΄ - 20΄
Materials (for 6 peo...
Fricassee beef tied with avocado and lemon!
Moderate difficulty / Preparation: 30΄ Cooking: 1 hour + 20΄
Materials (for 4 - 5 people)
1 kg of beef olives, in cu...
Katafi with ice cream
Moderate Difficulty / Servings: for 6 nests / Preparation: 10' / Year: 20' - 25'
Materials
1 packet of kataifi shee...
Pre-baked walnut bread with cardamom and sausage
Servings: for 1 loaf of about 2 kg Preparation: 1 hour + 4-7 days (for the yeast) + 20 hours waiting Year: 1 hour Deg...
Walnut pie without gluten
Servings: 12 Preparation: 30΄ + 1 night waiting Year: Bake for 1 hour Difficulty: Easy
It is not the traditional Gree...
Rigatoni with broccoli, almonds and louza
Servings: 4 Preparation: 10' Year: 15' Degree of difficulty: Easy
If you want, you can also use a cheaper, mainstream...
